Breakfasts and Snacks
Toasts, homemade jams of many flavors prepared by Maria such as figs, cranberries, raspberries, mulberries, pear, plum, peach, orange, strawberry, chestnuts and guava, depending on the time of the year.
Fruit juices, homemade cakes as pastafrola with pear or raspberry jam, brownies, cornstarch alfajores, lemon or honey cookies, among others.
Mustard pork loin, mustard loin, Paisana style loin, stuffed chicken breasts, three peppers chicken, chicken and meat casseroles, and outdoors barbeques or in the 1884 homestead.
Cheese crepes, eggplants tagliatelle, lasagna, homemade vegetable and cream soups, lentils stews, ‘Estufatu’, and vegetable terrine.
Lemon pie, dulce de leche mousse, Rogel, fruit pies, dulce de leche pancakes, Tiramisú, Floating island, fruit salad, homemade flan and much more…